About Us

Meet Luke & Sam

Luke is the 3rd generation of Martins to operate Martin Family Farms and Sam joined at age 18. Together they managed the dairy and field work from 2009 to 2022, officially taking over the business in 2023.

In 2023, Luke and Sam decided to diversify, ending their commercial contract with Organic Valley and transitioning to an all beef herd, crossing with the remaining dairy animals they couldn't part with. The Martin Family Farm has expanded to offering certified organic beef, raw milk, carriage and sleigh rides to promote agritourism, and sales of dry-round, square bales and haylage to the local ag community.

Luke and Sam, farm owners, hugging and smiling

Testimonials

M.K., Northfield

"My husband and I were psyched to find a source of local farm-raised beef...Truly delicious meat, and it feels great knowing where our food came from and how it was raised. Vermont. The folks who run the farm are honest, hard-working people, and I'm happy to support a local Vermont farming family."